Pumpkin & Gingerbread.. Yep, it’s almost that time of year.
🍂 Seasonal Flavors Are Almost Here
Fall is on the horizon, and around here that means it’s time for the return of our most anticipated seasonal roasts: Pumpkin Spice and Gingerbread.
These favorites will officially go live on September 15th, when we’ll begin roasting fresh batches and opening them up for orders. Until then, think of this as your early heads-up to get ready—because once they’re here, they won’t last long.
🚚 Shipping Update
As we mentioned a few weeks ago, we’ve been adjusting how we ship your coffee. Right now, all orders are moving through a streamlined system, but we’re also in the process of reworking our shipping policy once again.
What does that mean for you? Simply this: expect an update next week. We’ll be sharing the details soon so you’ll know exactly what to expect moving forward.
🌱 Bean Tip of the Week
If you want to bring out the best in your brew, here’s a simple trick: after your water boils, let it cool for about 30 seconds before pouring over your grounds. That little pause helps prevent bitterness and brings out the natural sweetness of the beans.
🔥 Behind the Roast
Every season, we get asked how we balance flavor in coffees like Pumpkin Spice and Gingerbread without overwhelming the roast itself. The answer? It’s all about subtlety. We lean on warm spices that enhance, not mask, the beans—making sure your cup still tastes like coffee first, comfort second.
That’s the scoop for this week. September 15th is just around the corner, and we can’t wait to share fall’s favorites with you once again.
Until next time,
☕🌵 The Sonoran Bean Team
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