The Sonoran Scoop
Hey coffee lovers,
As cooler weather finally rolls into the desert, we’re celebrating with a few exciting updates from The Sonoran Bean to make your mornings a little smoother — and a lot more flavorful.
☕️ Build Your Own Sampler Pack
You asked, we listened — our sampler packs just got a major upgrade!
Now you can choose any three blends you’d like to create your perfect tasting set. Want to pair the bold roast of Outlaw with the balanced 602 and the smooth Saguaro Blend? Go for it.
Please note: all sampler packs will now come in half-pound bags of each blend — perfect for tasting, gifting, or exploring new favorites.
🍁 Coming Soon: Seasonal Two-Pack Deals
To welcome fall, we’ll be introducing our Seasonal Two-Pack — a special bundle featuring our two limited seasonal blends at a discounted package price. The perfect excuse to fill your home with that warm, roasted aroma we all crave this time of year.
🛒 Expanding the Desert Marketplace
We’re adding more essentials and brewing gear to make thesonoranbean.com your one-stop shop for everything coffee. From filters and pour-over kits to mugs and accessories, we’re curating a lineup that fits your lifestyle and brewing style.
We’d love your input — just hit “Reply” to this email and tell us what you’d like to see added to our shop. Your feedback helps shape what comes next for The Sonoran Bean community.
🍂 Featured Recipe: Sonoran Spiced Cold Brew
Even as the temps dip, we know Arizonans still love a cold brew. This version brings fall flavor to your glass:
Ingredients:
- 1 cup coarsely ground Saguaro Blend (or your favorite Sonoran Bean coffee)
- 4 cups cold, filtered water
- 1 cinnamon stick
- 1 tsp vanilla extract
- A pinch of brown sugar or agave (optional)
- Ice + splash of cream (optional)
Instructions:
- Combine coffee grounds, water, and cinnamon stick in a large jar or French press.
- Stir, cover, and steep for 12–16 hours in the fridge.
- Strain through a coffee filter or mesh sieve.
- Add vanilla and sweetener to taste, then pour over ice with a touch of cream.
Rich, smooth, and with a hint of spice — it’s fall in a glass.
🌅 A Story from the Sonoran Desert
The first chill of October slipped through the saguaro that morning, carrying the scent of rain that never came. A lone coyote paused near a dry wash, ears twitching as the wind whispered through the mesquite. Somewhere in the distance, a small roadside café stirred to life — its lights flickering on, a fresh pot brewing, steam rising like a signal to the desert dawn. The world felt still, yet alive, and every sip of coffee felt like a promise that something new was coming.
Here’s to cool mornings, bold brews, and warm company.
From all of us at The Sonoran Bean — thank you for being part of our desert story.
— The Sonoran Bean Team
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